Ulm information
Uncover the birthplace of genius in Ulm, Germany, where the legendary Albert Einstein first graced the world. This captivating city, situated on the banks of the Danube River, holds a mystical allure with its dense fog that blankets the landscape. Explore the historic streets and immerse yourself in the vibrant atmosphere of Ulm. From the opposite side of the river, you'll find Neu-Ulm, a charming Bavarian city that complements Ulm's allure. Whether you're a history enthusiast, a nature lover, or simply seeking a unique experience, Ulm promises to captivate your senses and ignite your curiosity.
Understand
Step into the birthplace of the brilliant Albert Einstein - Ulm. Situated on the opposite side of the Danube River in the picturesque region of Bavaria, the city of Neu-Ulm enchants with its unique charm. As the seasons change, Ulm reveals its mystical side, enveloped by dense fog that often limits visibility to a mere 30 to 50 meters. Watch in awe as the illuminated church disappears into this ethereal fog, creating a mesmerizing sight. Throughout the city, statues of sparrows, affectionately known as "Spatzen," pay homage to the residents of Ulm and serve as symbols of the city's identity. Legend has it that during the construction of the cathedral, workers were inspired by a sparrow carrying a piece of straw lengthwise, rather than sideways, into its nest. This clever observation unlocked the mystery of transporting long wooden beams into the church. Ulm is also famed for its tongue-twister: In Ulm, um Ulm und um Ulm herum (In Ulm, around Ulm, and all around Ulm). Discover the allure and history of this remarkable city as you weave through its streets and delve into its captivating stories.
Map & Climate
Popular Foods
Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy. Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices. Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages. Historical Appearance
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