Ulleung County information
The enchanting Ulleung County in South Korea is a hidden gem waiting to be discovered. Nestled in Dodong-ri, Ulleung-eup, Ulleung-gun, Gyeongsangbuk-do, this administrative district is a paradise of natural beauty. With its 1 eup and 2 myeons, Ulleung County offers breathtaking landscapes and captivating experiences. Explore the rugged mountains, pristine beaches, and picturesque villages that dot the region. Immerse yourself in the rich culture and history of South Korea as you wander through charming streets and visit ancient temples. Ulleung County is a destination that will leave you in awe of its wonders.
Understand
Welcome to Ulleungdo, a hidden gem nestled in Gyeongsangbuk-do. This breathtaking island boasts stunning landscapes, with no thieves, pollution, or snakes to disturb its natural beauty. Known for its abundant juniper trees, pristine waters, and picturesque stones, Ulleungdo is a haven for nature lovers. Be prepared to witness the nation's largest strong wind region and be amazed by the 179 days of storm experience. Explore the diverse flora on Ulleungdo, with over 600 species of plants, including the rare Japanese cypress, hemp, and beech trees. The island is home to 39 special plants and 6 designated natural monuments, making it a haven for botanical enthusiasts. Discover the unique wildlife of Ulleungdo, where reptiles, amphibians, and mammals excluding mice have scarce presence, providing a safe environment for exploration. Dive into the crystal-clear waters and marvel at the underwater world, as Ulleungdo lacks venomous snakes or wild animals. Get ready for an unforgettable adventure in this untouched paradise!
Map & Climate
Popular Foods
The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours. Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable. Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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