Understand
Located near Lake Uvs Nuur, this city with a population of approximately 27,000 experiences an extreme and challenging climate. Prepare for bitter winters with temperatures dropping as low as -45C, and scorching summers with highs reaching up to +40C. Although not overflowing with tourist attractions, the city serves as an excellent launching point for exploring the remote and captivating north-western corner of Mongolia. Let this rugged outpost be your gateway to uncovering the untouched wonders of the region.
Map & Climate
Popular Foods
The first most popular food in Mongolia is Buuz, which are delicious dumplings filled with meat, typically mutton or beef, and seasoned with salt, pepper, and onions. They can be steamed or boiled and often served with sour cream or chili sauce.
The second most popular food in Mongolia is Tsuivan, a stir-fried noodle dish that combines wheat or egg noodles with an assortment of vegetables like cabbage, carrots, and bell peppers, along with a choice of meat such as beef, chicken, or pork. It is typically seasoned with soy sauce, garlic, and other spices, making it a flavorful and hearty meal.
The third most popular food in Mongolia is Khorkhog, a traditional nomadic meal consisting of mutton or beef, potatoes, onions, and various other ingredients, cooked together in a large steam-filled pot. The stew is typically seasoned with garlic, salt, and other spices, resulting in a rich and satisfying dish.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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