Understand

Step into the rich history and modern vibrancy of Ulaanbaatar, the capital city of Mongolia. Founded in 1649, this city holds deep cultural significance as it became an important hub during the active introduction of Lamaism and Tibetan Buddhism in the region. Throughout its history, Ulaanbaatar has shifted locations over 20 times, finally settling into its current location in 1778. The city boasts a diverse architectural landscape, showcasing a fusion of Russian influences, traditional ger settlements, magnificent Buddhist monasteries, and contemporary skyscrapers. Don't miss the opportunity to explore iconic landmarks such as the Gandan Tegchinlen Monastery, Choijin Lama Temple, and Bogd Khan Winter Palace Museum. Come and experience the dynamic blend of past and present in Ulaanbaatar!

Map & Climate

Popular Foods

The first most popular food in Mongolia is Buuz, which are delicious dumplings filled with meat, typically mutton or beef, and seasoned with salt, pepper, and onions. They can be steamed or boiled and often served with sour cream or chili sauce.

The second most popular food in Mongolia is Tsuivan, a stir-fried noodle dish that combines wheat or egg noodles with an assortment of vegetables like cabbage, carrots, and bell peppers, along with a choice of meat such as beef, chicken, or pork. It is typically seasoned with soy sauce, garlic, and other spices, making it a flavorful and hearty meal.

The third most popular food in Mongolia is Khorkhog, a traditional nomadic meal consisting of mutton or beef, potatoes, onions, and various other ingredients, cooked together in a large steam-filled pot. The stew is typically seasoned with garlic, salt, and other spices, resulting in a rich and satisfying dish.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing