Understand

Embark on a journey through Mongolian history as you explore the capital city of Ulaanbaatar. The city's fascinating origins trace back to the 13th century Great Mongolian Empire, with various capital cities rising and falling. However, it was not until the 16th century that Ulaanbaatar, originally known as Ikh Khuree, emerged as a permanent capital city. With its circular shape, the city symbolizes unity and strength. Immerse yourself in the architectural wonders of Ulaanbaatar, where influences from Russian architecture blend seamlessly with traditional ger settlements, Buddhist monasteries, and modern skyscrapers. Don't miss the renowned Gandan Tegchinlen Monastery, the awe-inspiring Choijin Lama Temple, and the majestic Bogd Khan Winter Palace Museum. Explore the city's vibrant past and present as you uncover the charms of Ulaanbaatar, a true gem waiting to be discovered!

Map & Climate

Popular Foods

The first most popular food in Mongolia is Buuz, which are delicious dumplings filled with meat, typically mutton or beef, and seasoned with salt, pepper, and onions. They can be steamed or boiled and often served with sour cream or chili sauce.

The second most popular food in Mongolia is Tsuivan, a stir-fried noodle dish that combines wheat or egg noodles with an assortment of vegetables like cabbage, carrots, and bell peppers, along with a choice of meat such as beef, chicken, or pork. It is typically seasoned with soy sauce, garlic, and other spices, making it a flavorful and hearty meal.

The third most popular food in Mongolia is Khorkhog, a traditional nomadic meal consisting of mutton or beef, potatoes, onions, and various other ingredients, cooked together in a large steam-filled pot. The stew is typically seasoned with garlic, salt, and other spices, resulting in a rich and satisfying dish.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing