Get in
To reach Aiyura Valley, there are two exciting options available: - Take a thrilling flight through the local Aiyua Airstrip serviced by JAARS. - Embark on a adventurous road trip via the highlands highway from Lae or Goroka. Turn south at Kainantu, and catch another PMV (public motor vehicle) into the picturesque Aiyura Valley.
Map & Climate
Popular Foods
Papaya Salad - This refreshing salad is a staple in Papua New Guinea. It features ripe papaya chunks mixed with coconut cream, lime juice, and chili peppers, offering a perfect blend of sweet and spicy flavors. The dish can be garnished with crushed peanuts and fresh herbs for added texture and aroma.
Sagu - Known as the "food that won't spoil," sagu is a versatile staple made from cassava root. After being processed and dried, it can be cooked in various ways, including boiling, roasting, or baking. Sagu is often consumed with savory side dishes, such as fish, vegetables, or eggs.
Grilled Fish - Given its extensive coastline, fish plays a prominent role in the Papua New Guinea diet. Locals often grill their catch over open flames, enhancing the natural flavors with simple seasonings like salt, pepper, and lemon. The dish is typically accompanied by steamed greens and starchy roots, creating a nutritious and satisfying meal.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS