Eve-Wiki | Uherske Hradiste information -- World Atlas & Encyclopedia

Uherske Hradiste information

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Shelter

61.00$

Food

8.28$

Safety

0.8

Explore

Step into the charming town of Uherske Hradiste, located in the heart of the Czech Republic. This picturesque destination, situated on the banks of the Morava River, invites you to immerse yourself in its rich history and vibrant culture. Explore the captivating architecture, from medieval castles to Baroque churches. Indulge in the local cuisine and savor traditional Czech delicacies. Uherske Hradiste is not just a town; it is a gateway to the beauty of Moravia. Discover the stunning landscapes, visit the nearby Zlin Region, and let the spirit of Uherske Hradiste enchant you.

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Map & Climate

Understand

Step into the enchanting town of Uhersk Hradit, nestled in the picturesque Moravia region of the Czech Republic. With its rich history and captivating traditions, this town will transport you to a world of folklore and charm. Founded in 1257 by Czech king Otakar II, Uhersk Hradit is the heart of Moravian Slovakia, a region renowned for its distinctive music, costumes, and of course, wine production. Take a stroll through the well-preserved historical city center, immersing yourself in the captivating ambiance. With a population of over 25,000, and an agglomeration of over 38,000 when combined with the neighboring towns of Star Msto and Kunovice, this town is a hidden gem waiting to be explored!

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Popular Foods

The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.

The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.

The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.