Eve-Wiki | Uherske Hradište information -- World Atlas & Encyclopedia

Uherske Hradište information

History Culture Folklore Heritage European Gem

Shelter

61.00$

Food

8.28$

Safety

0.8

Explore

Step back in time and discover the captivating town of Uherske Hradište in the Czech Republic. Founded in 1257 by Czech king Pemysl Otakar II, this town is steeped in history and charm. As you wander through the streets, you'll feel the essence of Moravian Slovakia (Slovcko) region, known for its characteristic folklore and traditions. Uherske Hradište is the natural center of this enchanting region, offering you a glimpse into its rich cultural heritage. Prepare to be transported to a bygone era as you explore the hidden treasures of this European gem.

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Map & Climate

Understand

Founded in 1257 by Czech king Pemysl Otakar II, this historic city is the natural center of the Moravian Slovakia (Slovcko) region. Known for its vibrant folklore, music, costumes, traditions, and wine production, the city's historical center has been meticulously preserved. Discover the charm and beauty of this culturally rich destination.

Map & Climate

Popular Foods

The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.

The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.

The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.