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Welcome to Ugine, a captivating border city that straddles the stunning regions of Savoie and Haute-Savoie. Situated on the road from Albertville to Annecy and offering breathtaking views of Lake Annecy, Ugine is a gateway to unforgettable adventures. The city also serves as a starting point for scenic journeys to the renowned ski resorts of Crevolant, Megève, Le Praz, Les Contamines, and Chamonix. Immerse yourself in the beauty of the Savoie region as you traverse the road to sky-high destinations. Whether you are an avid skier seeking thrilling slopes or a nature enthusiast yearning to explore the majestic surroundings, Ugine provides access to a world of wonders. Witness the majestic alpine landscapes and indulge in the winter wonderland that awaits in Crevolant, Megève, Le Praz, Les Contamines, and Chamonix. With its strategic location and close proximity to famous destinations, Ugine acts as a hub for unforgettable experiences. Let the allure of these remarkable regions captivate your senses and create memories that will last a lifetime. Come and discover the hidden treasures of Ugine!

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing