Understand

Welcome to rgp, a captivating town that serves as an ideal base for exploring the wonders of Cappadocia. Boasting an exquisite array of cave hotels and restaurants, it offers a unique and immersive experience. As one of the largest towns in the area, rgp prides itself on providing top-notch accommodations, dining options, and vibrant nightlife, ensuring an unforgettable stay.

Conveniently located near the major sights, rgp allows easy access to the region's hidden treasures. While public transportation may not be the most reliable option, rental cars or guided tours are recommended to fully immerse yourself in the beauty of Cappadocia. Explore the enchanting towns of Goreme, Avanos, Nevsehir, and Mustafapasa, all easily accessible by day buses. Let the magic of Cappadocia unfold before your eyes.

Get in

Turkey is calling for an unforgettable travel experience! Hop on a bus from various locations across the country and make your way to rgp, the gateway to the stunning region of Cappadocia. Explore the regional capital, Nevsehir, as well as the charming towns of Avanos, Greme, Uhisar, and Ortahisar. For those seeking a faster option, Kayseri and Nevsehir airports are nearby, with flights available from most Turkish airports. Make sure to book a transfer in advance to seamlessly reach your hotel and avoid the hassle of finding a taxi. Get ready for an exhilarating journey as you explore the wonders of Cappadocia, a destination like no other!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing