Understand

Welcome to the breathtaking Udzungwa Mountains National Park in Tanzania! Prepare for an unforgettable adventure in this extraordinary wilderness area, where you'll encounter a diverse range of unique wildlife species. Among the 12 species of primates found here, the park boasts the exclusive presence of the Sanje Mangabey and the Iringa Red Colobus monkeys. As you explore the park, be awed by the 400 species of birds that call this place home, many of which can only be found here. Known as "The Galapagos Islands of Africa," Udzungwa Mountains National Park is renowned for its exceptional biodiversity and endemic species. Get ready to immerse yourself in the picturesque landscapes of rolling hills, valleys, and mountains, covered by lush rainforests. Marvel at the majestic Sanje Waterfalls, the highest waterfall in Tanzania's National Parks system, and take a refreshing dip in the plunge pools after an invigorating hike. Get ready for an exhilarating and enriching experience!

Get in

Udzungwa Mountains National Park is located in Tanzania, approximately 360km west of Dar es Salaam. This beautiful park is situated near Mikumi National Park, offering stunning natural landscapes and diverse wildlife. From the lush forests to the breathtaking waterfalls, Udzungwa Mountains National Park provides a thrilling experience for nature enthusiasts. Explore the park's numerous hiking trails and witness the rich biodiversity, including unique bird species and rare primates. Don't miss the opportunity to immerse yourself in the wonders of Udzungwa Mountains National Park!

Map & Climate

Popular Foods

Wagasi - This Tanzanian staple food is a dish comprised of cooked cornmeal or masa dough, often served with a side of beans, fish, or meat. It's typically rounded into small balls, served with a sauce, and enjoyed by hand. The texture is soft, and its taste is neutral, allowing for various flavorings to be paired with it.

Mchuzi wa Samaki - A seafood stew commonly found in Tanzania, mchuzi wa samaki features a mix of fresh fish, shellfish, and crustaceans cooked in coconut milk, tomatoes, onions, garlic, and various spices. It often includes ingredients such as prawns, lobster, crabs, and fish, making it a rich and flavorful dish enjoyed by many.

Kuku Paka - A Swahili-style chicken stew, kuku paka is made by cooking chicken in a mixture of spices such as ginger, garlic, cumin, and coriander, along with ripe tomatoes. The chicken is often cooked slowly to allow the flavors to fully develop, resulting in tender meat and a richly flavored sauce. This dish is typically served with rice, chapati, or other types of flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing