Understand

Welcome to the vibrant city of Udon Thani, Thailand's best-kept secret! Immerse yourself in the rich culture and bustling energy of this hidden gem located in the heart of the country. With a population of about 230,000, Udon Thani offers a unique blend of tradition and modernity. Discover the city's fascinating history, from its founding in the 1890s by Prince Prajak Silapakom to its significance as a major USAF airbase during the Vietnam War. Surrounded by lush agricultural fields, Udon Thani has become a thriving hub for commerce and trade. Experience the local way of life by exploring the vibrant markets, indulging in delicious street food, and interacting with friendly locals. Udon Thani's strategic location has made it a popular expat destination, attracting individuals from all over the world. Join the diverse community of over 5,000 expats from Europe, Australia, and North America who have made this city their home. To learn more about Udon Thani and plan your visit, visit our website or contact us at any time. We look forward to welcoming you to this exciting destination!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing