Understand

Uncover the grace and elegance of Udine, a distinguished provincial capital and the unofficial heart of Friuli. This enchanting city holds sway over the captivating inland plains and majestic Alpine peaks of the region, while Trieste reigns supreme on the sparkling coast. Udine boasts a rich Venetian heritage, in stark contrast to Trieste's Austro-Hungarian influence. Embark on a culinary adventure in Friuli, renowned for its exquisite wines, delectable prosciutto di San Daniele, and luscious Montasio cheese. Udine serves as the perfect gateway to sample these gastronomic delights and immerse yourself in the lesser-explored corners of Italy. Prepare to be captivated by the unique charms of this remarkable region.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing