Eve-Wiki | Udawalawe National Park information -- World Atlas & Encyclopedia

Udawalawe National Park information

Nature Wildlife Adventure Udawalawe National Park Sri Lanka

Shelter

40.00$

Food

Safety

3.4

Explore

Embark on a wildlife adventure like no other in Udawalawe National Park, located in the captivating country of Sri Lanka in Asia. This national park was created to provide a sanctuary for wild animals displaced by the construction of the Udawalawe Reservoir. As you explore the park's vast landscapes, you'll encounter a diverse array of fascinating creatures, from majestic elephants to elusive leopards. Immerse yourself in the beauty of nature as you witness these magnificent animals in their natural habitat. Udawalawe National Park promises an unforgettable journey into the heart of Sri Lanka's wildlife.

Understand
Map & Climate

Understand

The creation of the national park was a noble undertaking, aimed at offering a safe haven for the magnificent wild animals that were displaced due to the construction of the Udawalawe Reservoir on the Walawe River. This enchanting reserve spans across an impressive 30,821 hectares of land and was officially established on the 30th of June, 1972. Visitors to the park must remember to prioritize the well-being of the animals, refraining from approaching them too closely or feeding them. Unfortunately, as the number of visitors has increased, the competitive nature of safari jeeps has led to the concerning issue of obstructing the movement of animals within the park. This has raised important ethical questions about safari tourism at Udawalawe in recent years, calling for more responsible and sustainable practices.

Map & Climate

Popular Foods

Hoppers, also known as appam, are a staple breakfast item in Sri Lanka. These thin, pancake-like crepes are made from fermented rice flour batter and coconut milk, giving them a unique texture and flavor. They are typically eaten savory, often accompanied by spicy dahl curry, fish or chicken fillings, and a side of lunu miris - a tangy chili sauce.

Kottu roti is a popular street food found all over Sri Lanka. It consists of flattened wheat dough, cooked on a griddle until crispy, then cut into strips. The dish is typically prepared by stir-frying the cut roti with spices, vegetables, and your choice of meat (such as chicken, beef, or fish) or made vegetarian. This hearty and filling meal is known for its bold flavors and satisfying textures.

String Hoppers, also known as "hoppers string," are another popular dish in Sri Lankan cuisine. Made from fermented coconut milk and rice flour batter, these noodle-like strands of hoppers are thin and delicate. They are usually served as a snack or light meal, accompanied by various curries, lunu miris, and sometimes with a sprinkling of sugar and grated coconut for a sweet twist.