Understand

Uchiko, a charming town in Japan, has a fascinating history. It was once renowned for its production of Japanese paper and wax, as well as its vibrant Kabuki theater. Today, Uchiko proudly maintains its traditions in arts and crafts while also embracing modernity. When you explore Uchiko's historic district, you'll feel like you've traveled back in time to the late 19th century. The buildings have been lovingly preserved, offering a glimpse into the town's past. Immerse yourself in the beauty of traditional Japanese arts and crafts, and witness how Uchiko seamlessly blends tradition and innovation in the 21st century.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing