Understand

Hidden within what may appear to be a single small town, Ubud is actually a collection of fourteen vibrant villages, each with its own unique characteristics and governed by a dedicated banjar, or village committee. Over time, Ubud has experienced significant growth, leading to some areas struggling to cope with the influx of tourists. However, the development in the town remains in tune with the prevailing spirit and, although not always conforming strictly to the local style, manages to maintain a harmonious balance. Venturing away from the bustling center, tranquility envelops the terraced rice fields that line the rivers, maintaining the serene village life that has flourished for generations. In central Ubud, where commercialization is prominent and throngs of tourists roam the streets, the energy is palpable, reflecting the town's popularity as a tourist destination. Despite this, the heart of Ubud still beats to the rhythm of tradition, echoing the authentic Balinese experience that awaits those willing to explore beyond the commercial facade.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing