Understand

Transport yourself to Ubon, a hidden gem sitting on the majestic northern bank of the Mun River. This enchanting city has a fascinating history tied to Lao princes fleeing Vientiane during the late 1700s. Seeking refuge and protection, they were granted a new name for their newfound sanctuary: Ubon, meaning the "Royal City of the Lotus." While unassuming on the surface, Ubon has a surprising past as a U.S. air base during the Vietnam War, experiencing rapid growth and transformation during that era. Today, Ubon may seem like a tranquil haven, but don't let its laid-back appearance fool you! Pay a visit to the Tourist Authority of Thailand office, where you can acquire useful English maps of the town and nearby provinces, allowing you to delve deeper into Ubon's hidden treasures. It may not boast the towering skyscrapers of Bangkok, but Ubon's charm lies in its friendly and genuine people. Prepare to be warmly welcomed by locals who might even request to capture a special moment with you. While there may not be an overwhelming number of tourist attractions, Ubon's true beauty resides in the hearts and warmth of its inhabitants, offering a unique experience distinct from bustling cities like Bangkok, Phuket, and Pattaya. Discover the magic of Ubon and let its authenticity and friendliness captivate your heart!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing