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Embarking on a journey from Rio de Janeiro to Santos? Let the adventure begin! Buses traveling between these two stunning destinations make several stops along the way, giving you the opportunity to soak in the beauty of the surroundings. If you prefer a direct route, the "Util" bus company operates a convenient service from Rio de Janeiro. The journey takes approximately 5-6 hours, and the ticket price is R$74-78 per person, one way. Coming from So Paulo or So Jos dos Campos? Don't worry, there are options for you too! You can take an intercity bus at Terminal Tiet in So Paulo. If you're traveling by car, you have the choice of two scenic routes: Tamoios (SP-099) and Rio-Santos (BR-101), or Osvaldo Cruz (SP-099). The journey from So Paulo to the city center of Ubatuba should take around 3 hours in good traffic conditions. Flying into So Paulo City? From the International Airport (GRU), you can catch a bus from Expresso Rodovirio Litoranea to Caraguatatuba, a neighboring city just 43 km from Ubatuba. There are four departures from the airport to Caraguatatuba throughout the day, providing you with flexibility. The bus ride takes approximately 3 hours and costs approximately R$35 per person. Get ready for a thrilling and scenic adventure from Rio de Janeiro to Santos and beyond!

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing