Understand

Uaxactn, a smaller ruin under the control of Tikal, is a site that holds historical significance. Situated in a modern village, which at one time traded in chiclero, Uaxactn offers a glimpse into the ancient civilization that once thrived there. Explore the remnants of this ancient city and marvel at its architectural wonders. [Link: Tikal]

Get in

Traveling to Tikal has never been easier! There are two convenient buses that depart from the Santa Elena bus station each day. The first bus leaves at 1 PM and the second bus leaves at 3 PM. These buses are a great way to explore the Mayan ruins of Tikal. They arrive in town at 4 PM and 6 PM respectively, giving you plenty of time to start your adventure. The return trip in the morning is just as convenient, with the first bus leaving at 6 AM. Please note that the second departure time may vary, so it's always best to check with the bus station. In September 2014, the bus arrived at Tikal at 4 PM, only slightly delayed by about 20 minutes. The cost for the bus ride is 15Q, making it an affordable option for your journey.

Map & Climate

Popular Foods

Dish: PupusasPupusas are thick, round corn tortillas filled with cheese and often accompanied by various meats such as pork, chicken, or beef. These savory treats can be found throughout Guatemala and are typically served as a snack or light meal. They are cooked on a griddle until golden brown and often enjoyed with a side of curtido, a tangy cabbage slaw.

Dish: TamalesTamales are a traditional Guatemalan dish consisting of masa (a type of dough made from ground corn) stuffed with various ingredients such as meat, vegetables, or fruits, then steamed in corn husks. The result is a delicious, compact package of flavor that showcases the diverse culinary heritage of the country. Tamales can be enjoyed as a main course or as a tasty snack, depending on their filling and size.

Dish: Chiles RellenosChiles Rellenos are whole, roasted poblano peppers that are stuffed with a mixture of cheese and meat, then battered and deep-fried until crispy on the outside. This indulgent dish is a favorite across Guatemala and often served as a main course. The flavors and textures combine perfectly – the slightly smoky pepper, the gooey melted cheese, and the tender pieces of meat create a symphony of taste that represents the essence of Guatemalan cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing