Understand

Welcome to Tuzla, a city with a rich history that dates back thousands of years. Situated where the ancient Pannonian sea once flowed, Tuzla has always been famous for its salt mines. In fact, the very name of the city, "Tuz," is the Turkish word for salt. During the era of Yugoslavia, Tuzla became a prominent industrial center, but unfortunately, the war took a toll on its thriving industries. The economy suffered greatly in the 90s and 2000s, leaving the city in a state of shambles. However, since the early 2010s, Tuzla has been undergoing a remarkable transformation. It has emerged as a vibrant tourist destination, welcoming visitors from both within the country and around the world. With its progressive and westernized atmosphere, Tuzla stands out as one of the most open-minded cities in the country. Come and explore the revitalized Tuzla, where history, culture, and hospitality converge.

Get in

Tuzla, a charming city, is conveniently accessible from the south. However, reaching Tuzla from Republika Srpska or Serbia may require a bit more effort. Embrace the journey and discover the cultural richness of Tuzla!

Map & Climate

Popular Foods

ćevapi (pronounced [tʃěˈvapǐ]), are grilled, minced meat appetizers or fast food. They originated in the Balkans and are similar to kebabs or sausages. Traditionally made with ground beef or veal, they can also include other meats like pork or lamb. They are seasoned with various spices, including paprika, garlic, and black pepper.

Bosnian burek (or börek) is a savory pastry made of layers of thin dough filled with various ingredients, such as minced meat (beef, lamb, or chicken), cheese, spinach, or ajvar (a red pepper and eggplant spread). It's a popular breakfast or lunch item in Bosnia and Herzegovina and other Balkan countries. The pastry is typically rolled up and cut into slices, served warm.

Pita (or pite) is a traditional Bosnian flatbread similar to a pizza crust, but thicker and more elastic. It's often cooked in a wood-fired oven and served hot alongside various fillings, such as cheese, ajvar, kajmak (a type of creamy dairy product), or cured meats like prosciutto. Pita can be eaten as a snack, a meal, or even a dessert with sweet fillings like honey or sugar.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing