Understand

Turkmenistan is a fascinating country located in Central Asia. With its Turkic roots and rich history, it offers a unique travel experience. While the current government holds tight control, tourism is officially welcomed. However, the requirement for expensive guided tours may discourage visitors. One of the standout features of Turkmenistan is its impressive cult of personality created by former President Niyazov. This cult rivals those of renowned leaders like the Kims in North Korea. Reminders of Niyazov's legacy can be found everywhere in the country. From renaming the city of Turkmenbashi after himself to building a 15m tall golden rotating statue in the capital city of Ashgabat, Niyazov left a surreal impact on Turkmenistan. Since Niyazov's death, his successor Berdimuhamedov has slowly peeled back some of the excessive elements of the cult of personality. However, Turkmenistan still maintains its unique blend of secularism and Islam. While exploring Turkmenistan, it is important to be mindful of the strict rules and regulations. The presence of police and military personnel watching your every move and the prohibition of photographing even mundane objects can make it a challenging destination. It is advisable for visitors not to engage in discussions about politics or the omnipresent police and military. For tobacco smokers, it is crucial to note that smoking in public places is strictly forbidden. Generally, smoking is only allowed inside some restaurants, cafes, and nightclubs. Snuff can be purchased from most bazaars in Turkmenistan. Remember, if you don't see anyone else smoking, it's best not to light up.

Map & Climate

Popular Foods

Plov (also spelled as plov or pilaf), sometimes referred to as the "national dish of Turkmenistan," is a rice dish that typically includes beef or lamb, carrots, onions, and spices such as cumin and coriander. The dish is cooked slowly on low heat, allowing the flavors to combine and the rice to become infused with the other ingredients. Plov is often served with a side of yogurt and pickles, which provide a tangy contrast to the richness of the main dish.

Manty is a type of traditional dumpling found throughout Central Asia, including Turkmenistan. These small, round dumplings are made from unleavened dough and filled with a mixture of ground meat, typically beef or lamb, and herbs. They can be boiled, fried, or steamed and are often served with a sour cream or yogurt sauce, as well as a side of fresh vegetables. Manty are a versatile dish, enjoyed at various times of day, from breakfast to dinner.

Chaukarma is a dish consisting of thinly sliced lamb, normally served raw but can also be cooked, mixed with various herbs and spices, and wrapped in a flatbread called non. This dish, which originates from the Turkmen desert, is a popular street food. It's often eaten during special occasions or festivals, reflecting the nomadic culture of the region. Chaukarma offers a unique blend of flavors, showcasing the simplicity and heartiness of Turkmen cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing