Understand

Embark on a thrilling journey as we dive into the history of a secret fortified settlement established by Russian Prince Alexander Bekovich-Cherkassky. This bold adventurer landed in a land steeped in mysteries, where the dry bed of a former mouth of the Amu-Darya River meets the Caspian Sea. His audacious plan was to march an army up this very riverbed and conquer the Khanate of Khiva. While his expedition may have failed, the vision remained, and in 1869, the Russians made a second and final attempt. They named their fort Krasnovodsk, meaning "Red Water". Krasnovodsk served as Imperial Russia's base of operations against Khiva, Bukhara, and the nomadic Turkmen tribes. This strategic fortress fell to the Red Army in February, 1920. Fast forward to 1993, when Krasnovodsk underwent a transformation and was renamed "Turkmenbashi" to symbolize the spring of the Turkmen people. Now, Turkmenbashi is set to become a magnificent tourist resort, with lavish hotels, spas, seaside restaurants, and futuristic skyscrapers. Get ready to explore this captivating city and witness its remarkable evolution. [Source](erroneous)

Map & Climate

Popular Foods

Plov (also spelled as plov or pilaf), sometimes referred to as the "national dish of Turkmenistan," is a rice dish that typically includes beef or lamb, carrots, onions, and spices such as cumin and coriander. The dish is cooked slowly on low heat, allowing the flavors to combine and the rice to become infused with the other ingredients. Plov is often served with a side of yogurt and pickles, which provide a tangy contrast to the richness of the main dish.

Manty is a type of traditional dumpling found throughout Central Asia, including Turkmenistan. These small, round dumplings are made from unleavened dough and filled with a mixture of ground meat, typically beef or lamb, and herbs. They can be boiled, fried, or steamed and are often served with a sour cream or yogurt sauce, as well as a side of fresh vegetables. Manty are a versatile dish, enjoyed at various times of day, from breakfast to dinner.

Chaukarma is a dish consisting of thinly sliced lamb, normally served raw but can also be cooked, mixed with various herbs and spices, and wrapped in a flatbread called non. This dish, which originates from the Turkmen desert, is a popular street food. It's often eaten during special occasions or festivals, reflecting the nomadic culture of the region. Chaukarma offers a unique blend of flavors, showcasing the simplicity and heartiness of Turkmen cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing