Understand

The Black Sea was once an inhabited plain before it was flooded, creating the magnificent body of water we know today. Turkey, founded in 1923, replaced traditional religious fiats with secular laws. It is a member of the UN and NATO. Turkey offers diverse destinations for travelers, from the iconic skyline of Istanbul to Roman ruins along the western and southern coasts. You can explore the Lycia region with its indented coastline and picturesque Pamphylia beaches. For a different experience, venture to the cold mountains in the East or indulge in the Middle Eastern-flavored cities of Southeastern Anatolia. The verdant Eastern Black Sea and wide steppe landscapes of Central Anatolia also await your discovery. Whether traveling on a budget or a luxury yacht, Turkey has something to offer everyone.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing