Understand

Turbo, a bustling city with a population of nearly 50,000, offers an array of exciting experiences for visitors. The heart of Turbo lies in its vibrant main plaza, located at the intersection of Calle 100 and Carrera 13. Here, you'll find a hub of activity, with shops, restaurants, and a lively atmosphere that is truly captivating. Just a short walk from the plaza, you'll discover the docks where boats depart, an essential part of Turbo's bustling maritime heritage. As you approach the docks, you can't help but notice the intriguing aroma that fills the air. The water surrounding the docks, though perhaps not the most pleasant sight, serves as a reminder of the city's unique character, with its sludgy mass seemingly alive as it bubbles with the release of methane from decaying sewage. For more information on Turbo and its myriad offerings, visit the official government website: [a href="http://www.turbo-antioquia.gov.co/" target="_blank"]www.turbo-antioquia.gov.co[/a]. Prepare to be enthralled by the vibrant energy and fascinating allure of Turbo.

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing