Tunja, a captivating city located in South America, specifically in Colombia, is a treasure trove of history and culture. The city's bus terminal is conveniently situated at the bottom of the hill, offering easy access to the main plaza. From there, collectivos await to transport you to the surrounding cities, allowing you to explore the region's hidden gems. Tunja's rich colonial heritage is evident in its well-preserved architecture and historic landmarks. Immerse yourself in the vibrant local culture, sample traditional cuisine, and discover the city's fascinating past. Tunja is a gateway to Colombia's wonders, promising an unforgettable journey through time and tradition.
Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side. 
Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation. 
Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables. 
Traditional Male Clothing
Traditional Female Clothing
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