Understand

Situated along the Mediterranean coast, Tunis may lack extensive beaches, but it has remained untouched by the wave of package tourism that engulfs the neighboring resorts. With a population of under 700,000 (and about 2,412,500 in the greater metropolitan area), the entire city feels small and compact. While there aren't many must-see attractions, the Roman ruins of Carthage, which are now nestled amongst houses, can be easily accessed from Tunis. Additionally, the medina in Tunis is remarkably hassle-free, making it one of the most pleasant experiences in North Africa. Due to the country's history, French and Arabic are both widely spoken in Tunisia. This linguistic diversity is especially advantageous since all signs, notices, and menus are presented in both Latin letters and Arabic script. Having a grasp of the French language proves to be a great asset in this fascinating city.

Map & Climate

Popular Foods

Couscous is a traditional Tunisian dish made of semolina grains that are steamed into small granules. This versatile staple is typically served alongside fish or meat dishes, such as chicken, lamb, or fish, and is often accompanied by a variety of vegetables and sauces. The preparation of couscous involves steaming it in a special cone-shaped cooker called a couscoussier. Couscous is a staple in Tunisian cuisine and is enjoyed throughout the country.

Fish grillé à la trappe is a popular seafood dish in Tunisia, featuring whole fish that are skillfully cleaned, seasoned, and grilled to perfection. Typically, the fish used in this dish are from the Mediterranean Sea, such as sea bream or sea bass, which are known for their delicate flavors and firm textures. The fish is often stuffed with fresh herbs like parsley and coriander, lemons, and garlic before being grilled, imbuing the flesh with a delicious, zesty flavor.

Khoba zlot is a beloved Tunisian dessert consisting of a warm, moist cake made from chickpea flour, sugar, and almonds. This sweet treat is traditionally prepared during the Muslim holy month of Ramadan, but can be found year-round in various parts of Tunisia. Khoba zlot is cooked on low heat in a special ceramic pot called a kessah, giving it a unique, slightly caramelized crust. The cake's soft interior contrasts with the crunchy bottom layer, offering a delightful combination of textures and flavors.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing