Understand

Step into the enchanting town of Tunceli, home to a community of around 31,600 residents. Surrounding this vibrant town are the majestic Munzur Mountains, which are held in high regard by the locals. These mountains are considered holy and significant to the Alevis, the largest non-Sunni Muslim group in the country. For nature enthusiasts, a short bus ride from the city center takes you into the breathtaking Munzur Valley National Park. This park is a treasure trove of diverse flora and is renowned as one of the most botanically rich areas in Anatolia. Discover the awe-inspiring beauty of this natural wonder!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing