Understand

Welcome to Tulum, a Mayan ruin site that was once a bustling port supported by up to 1000 residents. Today, its main attraction is the stunning tropical beach backdrop, making it a must-visit destination on the shores of the Caribbean Sea. But be prepared for a popular spot! This archaeological site tends to get crowded with lots of people and tour groups. To avoid the crowds, it's best to stay overnight and visit the ruins early in the morning before the buses arrive or later in the afternoon. I recommend the morning, as you'll be able to catch spectacular views of the sun rising over the Caribbean. Tulum has three distinct areas: Downtown, Ruins, and the Hotel Zone. The hotel zone is a few miles ahead of the ruins, offering eco cabanas, restaurants, spas, and more. Downtown, on the other hand, is where you'll find local establishments and a less touristy vibe. For more detailed information, check out our guide to Three Tulums Area. Keep in mind that many establishments here don't accept credit cards, and there aren't many ATMs within walking distance of the cabanas. So make sure to have enough cash on hand. Additionally, access to wifi and telephone signal is limited. So get ready for a tech-free adventure!

Get in

Prepare for an unforgettable journey to Tulum, Mexico! After landing at Cancun International Airport, get ready for a thrilling ride to Tulum. The journey takes approximately 1 hour and 30 minutes to 2 hours, depending on various factors such as transportation method, weather conditions, and traffic. Soak in the beautiful landscapes and get ready to immerse yourself in the wonders of Tulum!

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing