Get in

Quito, the vibrant capital of Ecuador, is well-connected to various destinations through a network of frequent buses. Departing from the bustling Terminal Norte Terrestre de Carceln, these buses offer different options that may incur terminal fees. To plan your journey effectively, you can visit andestransit for information on bus schedules. Upon arriving at Tulcan's bus station, a vibrant and lively atmosphere welcomes you. Despite its compact size, you'll find an array of taxis and restaurants, creating a perfect hub for exploration. Just across the street from the bus station, you'll find the renowned Hotel/Restaurant Acacias, offering a comfortable haven for weary travelers.]]

Map & Climate

Popular Foods

Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer.

Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth.

Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing