Understand

Tukuyu, located in the Southern Highlands, is a captivating destination for travelers journeying between Tanzania and Malawi. Nestled in a picturesque mountainous region adorned with lush greenery and vibrant tea plantations, this town offers a delightful respite from the ordinary.

Get in

To reach Tukuyu from the Songwe River Crossing in Malawi, hop on the adventurous Coaster Buses that are headed north towards Mbeya. Keep an eye out for the buses with the 'Mbeya' sign. The journey on these buses takes approximately an hour, filled with stunning views and exciting encounters. Once you arrive in Mbeya, continue your journey to Tukuyu on the Coaster buses marked 'Kyela'. Brace yourself for a thrilling ride that will take you through the rugged landscapes for about 2 hours. Don't forget to take in the beauty of the surroundings as you embark on this remarkable expedition.

Map & Climate

Popular Foods

Wagasi - This Tanzanian staple food is a dish comprised of cooked cornmeal or masa dough, often served with a side of beans, fish, or meat. It's typically rounded into small balls, served with a sauce, and enjoyed by hand. The texture is soft, and its taste is neutral, allowing for various flavorings to be paired with it.

Mchuzi wa Samaki - A seafood stew commonly found in Tanzania, mchuzi wa samaki features a mix of fresh fish, shellfish, and crustaceans cooked in coconut milk, tomatoes, onions, garlic, and various spices. It often includes ingredients such as prawns, lobster, crabs, and fish, making it a rich and flavorful dish enjoyed by many.

Kuku Paka - A Swahili-style chicken stew, kuku paka is made by cooking chicken in a mixture of spices such as ginger, garlic, cumin, and coriander, along with ripe tomatoes. The chicken is often cooked slowly to allow the flavors to fully develop, resulting in tender meat and a richly flavored sauce. This dish is typically served with rice, chapati, or other types of flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing