Tuerkmenabat information
Uncover the wonders of Turkmenabat, Turkmenistan. As the center of Eastern Turkmenistan and the country's second-largest city, Turkmenabat offers a unique blend of history and modernity. Originally known as Charjou, this vibrant city is home to approximately 270,000 inhabitants. Immerse yourself in the local culture, explore the city's landmarks, and indulge in the delicious cuisine. Whether you're discovering the city's rich heritage or immersing yourself in the bustling markets, Turkmenabat will leave you captivated. Experience the warmth of Turkmen hospitality and create unforgettable memories in this fascinating destination.
Understand
Turkmenabat, located in Eastern Turkmenistan, is a vibrant city and serves as the gateway to fascinating destinations. With a population of approximately 270,000 residents, Turkmenabat offers a convenient stopover for travelers embarking on long journeys to the Kugitang Nature Reserve, Mary/Merv, Dashogus, or Uzbekistan. This bustling city was originally known as Charjou, meaning "four canals," but it underwent a name change in 1999 and is now called Turkmenabat. Immerse yourself in the cultural tapestry of this region as you explore its diverse attractions and embark on unforgettable adventures.
Map & Climate
Popular Foods
Plov (also spelled as plov or pilaf), sometimes referred to as the "national dish of Turkmenistan," is a rice dish that typically includes beef or lamb, carrots, onions, and spices such as cumin and coriander. The dish is cooked slowly on low heat, allowing the flavors to combine and the rice to become infused with the other ingredients. Plov is often served with a side of yogurt and pickles, which provide a tangy contrast to the richness of the main dish. Manty is a type of traditional dumpling found throughout Central Asia, including Turkmenistan. These small, round dumplings are made from unleavened dough and filled with a mixture of ground meat, typically beef or lamb, and herbs. They can be boiled, fried, or steamed and are often served with a sour cream or yogurt sauce, as well as a side of fresh vegetables. Manty are a versatile dish, enjoyed at various times of day, from breakfast to dinner. Chaukarma is a dish consisting of thinly sliced lamb, normally served raw but can also be cooked, mixed with various herbs and spices, and wrapped in a flatbread called non. This dish, which originates from the Turkmen desert, is a popular street food. It's often eaten during special occasions or festivals, reflecting the nomadic culture of the region. Chaukarma offers a unique blend of flavors, showcasing the simplicity and heartiness of Turkmen cuisine. Historical Appearance
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