Understand

Tuam, a charming town located just 32km north of Galway City in Ireland, is steeped in rich history and full of fascinating legends. According to the stories, St. Jarlath founded his monastic settlement here in the 5th century, inspired by a broken chariot wheel. But that's just the beginning of Tuam's historical significance. During the 12th century, it was considered the capital of Ireland when High King Rory O'Connor resided here. The OConnors left their mark by endowing Tuam with the renowned Cross of Cong, now housed in the National Museum, and creating ornamental High Crosses, now displayed in St. Mary's Cathedral. Today, Tuam is not only a dormitory town for Galway City, but it boasts its own thriving industries. Despite its size, Tuam has two cathedrals, reflecting its status as a center of church affairs. The ruins of Temple Jarlath, dating back to the 6th century, serve as a reminder of the town's monastic roots. In 2013, Tuam celebrated its 400-year anniversary with a festival of events, commemorating centuries of history and the accomplishments of its residents. It's no wonder that Tuam is known as a great place to live, work, and visit, with its fascinating past and vibrant present.

Map & Climate

Popular Foods

Dish 1: Irish StewIrish Stew is a traditional Irish dish consisting of lamb or mutton, onions, potatoes, and turnips slowly cooked together in a savory broth. The meat typically used is lamb or mutton, making it non-vegetarian. The stew is known for its hearty and comforting taste, best enjoyed on chilly days. It carries a mildly spiced flavor profile with an emphasis on the wholesome ingredients.

Dish 2: ColcannonColcannon is an Irish mashed potato dish featuring cabbage and onions, seasoned with butter, salt, and pepper. This vegetarian dish is often served as a side or comfort meal, particularly during the winter months. The blend of mashed potatoes, cabbage, and onions creates a distinctively earthy and slightly sweet flavor, with a smooth and creamy texture.

Dish 3: Bacon and CabbageBacon and Cabbage is a classic Irish dish made by boiling bacon and cabbage together, resulting in tender meat and softened cabbage leaves. The non-vegetarian meal is typically enjoyed during festive occasions, such as St. Patrick's Day or other celebrations. The dish offers a unique combination of smoky, salty bacon paired with the subtle sweetness of cabbage, providing a satisfying and robust flavor profile.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing