Get in

If you're planning a trip to Tsushima, there are several convenient transportation options available to you. By plane: To reach Tsushima Island from Fukuoka or Nagasaki, you can fly with ANA. This airline offers multiple round trips per day, making it easy to plan your journey. The flights are relatively short, ranging from 30 to 35 minutes. Check out ANA's website for ticket prices and availability. By boat: For those who prefer sea travel, the Ocean Flower 2 ferry operated by Dae-a Express Shipping connects Busan, Korea to Tsushima Island in just 1 hour and 40 minutes. Another option is the JR Kyushu Jet Ferry "BEETLE" and the Korean jet foil "KOBEE," both of which offer service between Fukuoka and Busan, with stops in Tsushima along the way. Traveling by ferry allows you to enjoy the scenic views and adds a unique touch to your journey. Find more detailed information about accessing Tsushima on their official website. Whether you choose to fly or take a boat, your adventure to Tsushima is sure to be unforgettable. Enjoy the beautiful landscapes and immerse yourself in the local culture and history of this charming island destination!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing