Tsukuba information
Tsukuba is a city that seamlessly blends tradition and modernity, offering a unique glimpse into Japanese culture. Home to the prestigious University of Tsukuba and two Nobel Prize winners, this city is a hub of intellectual and scientific innovation. Explore the sprawling campus, immerse yourself in the vibrant academic atmosphere, and discover the cutting-edge research being conducted here. Beyond academia, Tsukuba boasts a rich cultural heritage, with ancient temples, serene gardens, and traditional festivals. Indulge in authentic Japanese cuisine, visit local markets, and experience the warmth and hospitality of the locals. Tsukuba invites you to embark on a journey of knowledge, tradition, and discovery.
Understand
Welcome to Tsukuba, a thriving city that harmoniously blends modernity and nature. Anchored by the esteemed University of Tsukuba, renowned as one of Japan's top public universities, this vibrant city boasts a rich academic heritage. Walk in the footsteps of Nobel Prize laureates and witness the groundbreaking discoveries made within these esteemed walls. Located at the foot of Mount Tsukuba, an alluring natural wonder, this city offers breathtaking panoramic views, invigorating hiking trails, and exhilarating lifts to the summit. Embrace the surrounding agricultural landscapes, a testament to Tsukuba's deep connection to the land. Allow Tsukuba to captivate your senses and leave an indelible impression of its unparalleled beauty and intellectual prowess.
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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