Understand

Prepare to be amazed by the Tsingy de Bemaraha Strict Nature Reserve in Madagascar! This extraordinary nature reserve, located near the western coast, has been recognized as a UNESCO World Heritage Site since 1990. What makes it so unique? Well, get ready for a rare combination of stunning geography, untouched mangrove forests, and an abundance of exotic wildlife including birds and lemurs. Covering over 666 square kilometers, the southern end of the reserve has been transformed into the Tsingy de Bemaraha National Park, while the northern end remains a strictly protected area. As you venture through this natural wonderland, you'll be captivated by its breathtaking beauty and preserved ecosystems. From towering limestone formations to lush mangrove forests, the Tsingy de Bemaraha Strict Nature Reserve is a true testament to the wonders of Mother Nature. Get ready for an unforgettable adventure surrounded by awe-inspiring landscapes and fascinating creatures!

Map & Climate

Popular Foods

1. Romazava: This is a traditional Madagascar dish that is loved by many. It is made up of slow cooked zebu (a breed of cattle) meat in a pot with garlic, onion, ginger, coriander, lemongrass, and other spices. The dish is typically served with steamed rice.

2. Laokanantsoa: Also known as "Antsaisea", this is a popular fish soup in Madagascar. It is prepared using dried and smoked fish, combined with vegetables like tomatoes, onions, and peppers, and flavored with spices such as garlic, cloves, and ginger. It is typically eaten with rice or cassava flour mixed with water called "lokatsika".

3. Koba: Koba is a typical Malagasy street food made from small stalks of bamboo, usually containing pork or chicken wrapped inside, marinated with spices like garlic, lemongrass, and ginger, then grilled over hot coals. It is a favorite snack for many locals when enjoyed with a tangy chili dipping sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing