Eve-Wiki | Tsambagarav National Park information -- World Atlas & Encyclopedia

Tsambagarav National Park information

Nature Adventure Wildlife Cultural Exploration Hiking

Shelter

37.00$

Food

Safety

6.2

Explore

Embark on an unforgettable adventure in Tsambagarav National Park, Mongolia. This vast park, spanning over 110,960 hectares, is home to the majestic Tsambagarav Mountain, revered by the Mongolian people. Immerse yourself in the untouched wilderness as you explore the park's diverse landscapes, from lush valleys to snow-capped peaks. Discover the unique flora and fauna that call this park their home, and witness the nomadic way of life that has thrived here for centuries. Tsambagarav National Park, located on the border between Bayan-Ulgii and Khovd provinces, is a haven for nature enthusiasts and cultural explorers alike.

Understand
Map & Climate

Understand

Welcome to Tsambagarav Mountain National Park! This incredible park spans over 110,960 hectares and is located on the border between Bayan-lgii and Hovd province. The park is home to the majestic 4208 m Tsambagarav Mountain, which holds great sacred significance to the Mongolian people. As you explore the park, you'll be treated to breathtaking scenery, encounter a rich diversity of wildlife, and have the opportunity to connect with the native nomadic Kazakh and Uriankhai herders who live in the shadow of this holy mountain. To plan your visit and discover more about this remarkable place, check out the official tourism website: [Official Tourism Website](http://discover-bayanolgii.com/).

Map & Climate

Popular Foods

The first most popular food in Mongolia is Buuz, which are delicious dumplings filled with meat, typically mutton or beef, and seasoned with salt, pepper, and onions. They can be steamed or boiled and often served with sour cream or chili sauce.

The second most popular food in Mongolia is Tsuivan, a stir-fried noodle dish that combines wheat or egg noodles with an assortment of vegetables like cabbage, carrots, and bell peppers, along with a choice of meat such as beef, chicken, or pork. It is typically seasoned with soy sauce, garlic, and other spices, making it a flavorful and hearty meal.

The third most popular food in Mongolia is Khorkhog, a traditional nomadic meal consisting of mutton or beef, potatoes, onions, and various other ingredients, cooked together in a large steam-filled pot. The stew is typically seasoned with garlic, salt, and other spices, resulting in a rich and satisfying dish.