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Ts'ehlanyane National Park information

Nature Adventure Mountains Wildlife Sanctuary

Shelter

42.00$

Food

5.5$

Safety

37.7

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Ts'ehlanyane National Park, the largest national park in Lesotho, is a destination in Africa that will leave you in awe. This remarkable park owes its existence to the Hlotse Tunnel adit, a marvel of engineering as part of the Lesotho Highlands Water Project. Explore the park's vast wilderness, where towering mountains, pristine rivers, and abundant wildlife await. Immerse yourself in the untamed beauty of Lesotho and witness nature at its finest. Ts'ehlanyane National Park is a sanctuary for adventure enthusiasts and nature lovers, offering an unforgettable experience that will leave a lasting impression.

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Map & Climate

Get in

The park is nestled deep in the majestic Maloti Mountains, specifically at the foot of the Holomo Pass. Located just 45 minutes away from the South African border post of Caledonspoort, it offers a stunning natural setting for adventure seekers. To reach the park, you can take a 32km-tarred access road that departs from the main A1 route, around 8km south of Butha Buthe. As you drive along this route, you'll pass through the charming village of Khabo and witness the beauty of the Hlotse river along the picturesque Holomo valley. Immerse yourself in the enchanting scenery until you reach the park entrance gate.

Map & Climate

Popular Foods

The first popular food in Lesotho is "Pap", which is a staple made from finely ground maize meal that is cooked into a porridge. It's often eaten with a flavorful broth or stew, forming a sort of edible spoon to scoop up every last drop of the accompanying dish.

The second popular food in Lesotho is "Berewasty" (also known as "Bere-wax"), a traditional Lesotho snack made from cornmeal, peanuts, sugar, and honey, formed into small round balls and coated with wax to preserve them. They are often eaten during special occasions or as a quick energy boost during long hikes.

The third popular food in Lesotho is "Mokoatsi", a type of sausage traditionally made from minced beef or lamb, mixed with salt, pepper, and other spices before being stuffed into intestine casings and left to ferment for several days. Mokoatsi can be eaten raw, cooked over an open flame, or grilled, and is often enjoyed with pap and a side of relish.