Trzesacz, Poland, is a destination that seamlessly blends history and natural beauty. Arriving in Trzesacz is an adventure in itself, with the option to fly into the international Lech Walesa airport at Gdansk or the international Szczecin-Goleniow airport. Alternatively, embark on a scenic road trip from Gdansk or Szczecin, following picturesque routes. As you arrive in Trzesacz, be prepared to be mesmerized by its stunning coastal landscapes and charming architecture. Explore the remnants of the medieval church that stands defiantly against the crashing waves. Trzesacz is a place where history comes alive, inviting you to uncover its secrets.
Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter. 
Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables. 
Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption. 
Traditional Male Clothing
Traditional Female Clothing
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