Understand

Trpanj, situated on the picturesque north coast of the Peljesac Peninsula in Southern Croatia, is a captivating blend of a traditional fishing village, a charming alpine town, and a vibrant Mediterranean tourist hotspot. The Faraon hotel, located in this enchanting area, is renowned for its lively and exuberant party atmosphere, making it the ultimate destination for those seeking an unforgettable nightlife experience.

Get in

If you are coming from the North, you have the option of taking a ferry to Trpanj from Ploce. For those coming from the South, you can either take the ferry or embark on the scenic road to Orbic. If you prefer not to travel by car, fear not, as there is also a bus available to transport you to and from Orbic. In the summer months, you can expect three daily bus departures between Orbic and Trpanj. Once you arrive at Trpanj, you'll find the convenience of a single taxi service ready to assist you.

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing