Get in
Are you ready to explore Troy, New York? Let's find out how you can conveniently reach this vibrant city in upstate New York.
By Plane: If you prefer to travel by air, you can fly into Albany International Airport, which provides easy access to Troy.
By Train: The nearest Amtrak station to Troy is the Albany-Rensselaer Rail Station. Once you arrive, you can easily make your way to Troy.
By Bus: If you choose to travel by bus, the Greyhound bus will drop you off at downtown Albany's Greyhound terminal. From there, you can hop on CDTA bus #22, which will take you directly to downtown Troy.
By Car: Troy is easily accessible via I-87 North, with exit 7 leading you straight to this captivating city. Additionally, local highway 787 provides convenient access from exits 7E, 8, and 9E.
Now that you know how to get to Troy, get ready to immerse yourself in its rich history and vibrant culture!
Popular Foods
**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients. **2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available. **3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist. Historical Appearance
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