Understand

Trondheim, the oldest major city in Norway, exudes a timeless charm that takes you back in time. The city center is a testament to its ancient heritage, and the magnificent Nidaros Cathedral looms large, dominating the skyline. As the second largest church in Northern Europe, it stands as a symbol of the city's rich history and architectural prowess. Despite its modest size, Trondheim is a bustling hub of vibrant cultural activities. From music and arts to alternative politics and student life, there is always something exciting happening in this Nordic gem. Immerse yourself in the energetic atmosphere, explore the meandering paths along the Nidelva River, and experience the magic of Trondheim, one of the most captivating city centers in Northern Europe.

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing