Discover the wonders of Troms, Norway, a region of breathtaking beauty and diverse landscapes. From the majestic mountains and fertile valleys of South Troms to the pristine islands and forests of Inland Troms and Senja, this destination offers a paradise for nature enthusiasts. Explore the charming town of Harstad, surrounded by picturesque islands, or venture into the forested valleys of Bardu and Målselv. Experience the thrill of spotting wildlife, embark on exhilarating hiking trails, or simply immerse yourself in the tranquility of the Norwegian wilderness. Troms is a true haven for those seeking adventure and natural wonders.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS