Understand

The Islands of Love, also known as the Trobriand Islands, have been a source of fascination for travelers for decades. Inspired by the writings of anthropologist Bronislaw Malinowski, who documented the unique courtship and marriage rituals of the Trobriand Islanders, visitors are drawn to this remote destination to experience a culture that has remained relatively unchanged for over a century. Located in the Milne Bay region, the Trobriand Islands are famous for their matrilineal society and their dependence on yam cultivation. The islanders have developed their own version of cricket, introduced by Methodist missionaries, adding a unique twist to their cultural heritage. With pristine white sand beaches, stunning coral lagoons, and lush rainforests, the islands offer a picturesque setting for exploration. The main island of Kiriwina is home to the majority of the population, with other significant islands including Kaileuna, Vakuta, and Kitava. Although getting to the Trobriand Islands may be a challenge, with limited flights from Port Moresby, the effort is well worth it. Online travel agencies like Future.Travel provide real-time booking for flights, easing the logistics of the journey. Tourism on the islands has decreased in recent years due to reduced air services. However, visitors can still experience the rich culture and stunning natural beauty of the Trobriand Islands. The islanders rely not only on tourism but also on remittances from family members working in Port Moresby and Alotau, adding to the resilience of their community.

Map & Climate

Popular Foods

Papaya Salad - This refreshing salad is a staple in Papua New Guinea. It features ripe papaya chunks mixed with coconut cream, lime juice, and chili peppers, offering a perfect blend of sweet and spicy flavors. The dish can be garnished with crushed peanuts and fresh herbs for added texture and aroma.

Sagu - Known as the "food that won't spoil," sagu is a versatile staple made from cassava root. After being processed and dried, it can be cooked in various ways, including boiling, roasting, or baking. Sagu is often consumed with savory side dishes, such as fish, vegetables, or eggs.

Grilled Fish - Given its extensive coastline, fish plays a prominent role in the Papua New Guinea diet. Locals often grill their catch over open flames, enhancing the natural flavors with simple seasonings like salt, pepper, and lemon. The dish is typically accompanied by steamed greens and starchy roots, creating a nutritious and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing