Understand

Trnava, with its rich history as a medieval city, holds a special place in the annals of time. Once home to a prestigious university in the 17th century, it has been influenced by the Catholic Church, as evidenced by the numerous churches that grace its streets. The well-preserved baroque city center has earned it the nickname "little Rome." This remarkable city has thrived as an industrial center since the early 20th century. Remarkably, it has now become one of the major players in the Slovak automotive industry, boasting the impressive PSA Peugeot car plant and numerous car components producers. Adding to its significance, a nuclear power plant is located in close proximity, near the village of Jaslovske Bohunice.

Map & Climate

Popular Foods

Bryndzové pirohy - This traditional Slovak dish consists of a dough similar to pasta filled with a mixture of mashed potatoes and sheep cheese, called Bryndza. The filling is often seasoned with bacon and spices, resulting in a rich and flavorful taste.

Gulyás - Also known as "Slovak goulash," this hearty stew is made from chunks of beef or other meats, simmered in a rich tomato-based sauce along with vegetables such as peppers, onions, and potatoes. It's typically served with dumplings or bread to soak up the savory broth.

Lokše - These thin, flat potato pancakes are a popular side dish in Slovak cuisine. Made from grated raw potatoes mixed with flour, eggs, and salt, they are pan-fried until golden brown and crispy. Lokše can be enjoyed on their own or as a base for various toppings, such as smoked salmon, sour cream, or apple sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing