Eve-Wiki | Tripoli (Lebanon) information -- World Atlas & Encyclopedia

Tripoli (Lebanon) information

Art History Gastronomy Architecture Culture

Shelter

42.00$

Food

6.75$

Safety

2.3

Explore

The ancient port city of Tripoli in Lebanon has a rich history that dates back to the 7th century BC. Once a bustling hub of trade and commerce, it witnessed rapid development during the Persian era and beyond. Today, visitors can explore the remnants of its glorious past, from ancient ruins to vibrant markets. Immerse yourself in the vibrant culture and indulge in the delicious local cuisine. With its picturesque coastal location and fascinating historical sites, Tripoli is a captivating destination that will transport you back in time.

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Map & Climate

Understand

Step back in time as you enter Tripoli, a city with a rich history dating back to the 7th century BC. Once a bustling port city, Tripoli flourished under Persian, Hellenic, Roman, Byzantine, and Arab rule, becoming a hub of trade, commerce, and education in the Middle East. Despite facing economic decline in recent years, Tripoli's ancient souks and mosques, some over nine centuries old, continue to stand as a testament to its impressive past. With a vibrant and educated population, this city is poised for growth and development, awaiting the right investment to revive its former glory. Explore the wonders of Tripoli and witness the grand International Fair, a symbol of what this extraordinary city could become with the right opportunities.

Map & Climate

Popular Foods

Dish: FalafelFalafel is a traditional Lebanese dish made from mashed chickpeas, herbs (such as parsley and coriander), and spices, formed into small balls or patties and deep-fried until crispy. It's typically served in sandwiches called shawarma or kebbeh, accompanied by pickles, lettuce, tomatoes, and tahini sauce or hummus. Falafel can also be enjoyed as a mezze, an appetizer often shared among friends. The dish is mainly vegetarian but can sometimes include small amounts of meat in the form of ground beef or lamb in the kebbeh.

Dish: ShawarmaShawarma refers to both a cooking technique and a dish. In Lebanon, it commonly involves marinated meat (usually chicken, beef, or lamb) that is slowly roasted on a vertical spit, then thinly sliced and served in sandwiches or on a platter. The flavorful meat is often accompanied by pickles, lettuce, tomatoes, and various sauces such as tahini, garlic, or spicy sauces. While shawarma is typically wrapped in pita bread, it can also be enjoyed over rice or salad. This dish is rarely vegetarian, as it primarily focuses on the marinated and rotating meat.

Dish: Kibbeh nayyeKibbeh nayye, also known simply as kibbeh, is a popular Lebanese dish made from finely ground raw beef or lamb mixed with bulgur wheat, onions, and spices. The mixture is traditionally formed into oval or torpedo shapes and baked in the oven or fried. It's often served with a side of yogurt, pickles, lettuce, and tomatoes. Some variations of the dish may include additional ingredients, such as pine nuts or mint, but it remains predominantly non-vegetarian.