Understand

Step into a world of blissful paradise along Bintan's east coast, where nature reigns supreme. Trikora Beach, once a popular spot for local visitors and backpackers, has transformed into a haven for larger developments and a range of tourist destinations. However, for those seeking a day away from the bustling crowds, Trikora remains a beloved choice. Stretching along the coast with picturesque beaches numbered from one to four, Trikora Beach Four stands as a testament to the allure of Bintan Resorts. With its vast expanse of sand and charming shelters provided by the nearby food vendors, you can enjoy a peaceful day by the sea. Swimming may not be allowed during the monsoon season due to the powerful waves, but the beauty and tranquility of Trikora Beach Four more than make up for it.

Get in

To reach Trikora in Bintan, there are two main routes to consider. One option is to go south from the main port of Tanjung Pinang, while the other is to head north from Bintan Resorts. Most visitors prefer the southern route from Tanjung Pinang, as taxis in the northern zone tend to be more expensive. A taxi from the main ferry terminal should cost no more than 350,000 Rp. Alternatively, if you're feeling adventurous, you can hop on a motorbike outside the ferry station. Negotiate a fair price (around S$10 to S$15) and enjoy a scenic journey that takes about an hour. You can also rent a motorbike at the ferry terminal or elsewhere in Tanjung Pinang for approximately 100,000 rupiah per day. Many hotels offer free transfers, but be prepared for possible waiting times.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing