Eve-Wiki | Triglav National Park information -- World Atlas & Encyclopedia

Triglav National Park information

Nature Hiking Wildlife Sustainability Outdoor Activities

Shelter

62.00$

Food

11.94$

Safety

0.6

Explore

Embark on an unforgettable adventure to Triglav National Park in Slovenia, a natural paradise that will leave you in awe. Bordering Italy in the west and Austria in the north, this magnificent park attracts over two million visitors annually. Immerse yourself in the breathtaking landscapes, from majestic mountains to crystal-clear lakes. Discover the charming settlements scattered throughout the park, each with its own unique character. Triglav National Park invites you to explore its wonders, connect with nature, and create memories that will last a lifetime.

Understand
Map & Climate

Understand

Indulge in a magnificent adventure as you explore Triglav National Park, nestled amidst the borders of Italy in the west and Austria in the north. This awe-inspiring park captivates the hearts of over two million visitors each year. Brace yourself for an extraordinary experience as you immerse yourself in the 25 vibrant settlements that call this park their home. With a total population of 2,352, the town of Ribev Laz stands as the largest among them. Are you ready to witness nature's wonders? Discover the Tolmin Gorges, which serve as the lowest and southernmost access point to Triglav National Park. Prepare to be spellbound by this exceptional natural feature, taking you on a journey through breathtaking gorges that will leave you awe-struck. Uncover the breathtaking beauty and unmatched charm of Triglav National Park - a destination that promises to exceed all your expectations!

Map & Climate

Popular Foods

The first popular food in Slovenia is Čripnjatia, which translates to 'little pancakes'. These bite-sized pancakes are made from flour, eggs, milk, butter, sugar, and baking powder, often served as a dessert. They're typically filled with various sweet ingredients like jam, Nutella, or custard, and can be found at festivals, fairs, and gatherings throughout the country.

The second popular food in Slovenia is Žgale, a traditional stew made primarily with sauerkraut, potatoes, and different types of meat such as pork, beef, or sausages. The mixture is cooked slowly until all the flavors meld together, resulting in a hearty, tangy dish that is enjoyed by many during the colder months.

Prekmurska Gibanica is the third popular food in Slovenia, known as a delicious layered cake originating from the Prekmurje region. This rich pastry consists of poppy seed, walnut, and fruit fillings, wrapped in a thin layer of dough and baked to perfection. The gibanica is typically served as a dessert, often accompanied by a dollop of sour cream or a cup of hot tea.