Understand
Welcome to the "Triangle" of Minas Gerais, a region larger than Portugal, bursting with adventure! This triangular paradise is bounded by the magnificent Serra da Canastra and Marcela mountains in the east, by the vibrant city of Sao Paulo in the south, by the captivating state of Goias in the north, and by the powerful meeting point of the Paranaba and Grande rivers in the west. Why is it called the "Triangle"? Well, my friend, it's because these majestic rivers come together to form a triangular shape! Get ready to explore this highly developed region, teeming with luscious pastures that cultivate the finest beef and dairy cattle in the entire country. Get your boots on, because a thrilling adventure awaits!
Map & Climate
Popular Foods
Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour). Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold. Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline. Historical Appearance
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