Understand

Travelers passing through the main highway between Rio de Janeiro and Belo Horizonte, make sure to stop over at Três Rios, a charming town nestled in the heart of scenic beauty. Just a short distance from the vibrant city of Petrópolis, Três Rios offers a delightful break from your journey. Explore the rich cultural heritage, indulge in the local cuisine, and soak in the peaceful ambiance. Plan your visit to Três Rios and Petrópolis today!

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing