Understand

Welcome to the enchanting city of Trenn, known as the "pearl of Povazie" in western Slovakia. Nestled on the banks of the majestic Vh River, Trenn showcases its grandeur and rich history through its beautiful historical center and vibrant suburbs. Trenn boasts a peaceful and welcoming atmosphere, inviting visitors to immerse themselves in its charm. This city is home to some of Slovakia's finest sports teams, including the renowned Trenn hockey team and a top-tier soccer team. With impressive sporting achievements and a strong sense of community, Trenn represents excellence both on and off the field. Renowned for its wealth and high standard of living, Trenn stands as a testament to prosperity in Slovakia. Its strategic location between mountain chains provides a unique climate, often characterized by refreshing winds. While winters may be slightly longer, and summers not as warm as the Slovak average, Trenn's natural beauty compensates with its picturesque landscapes. Trenn is currently experiencing a revitalization, with new investors and numerous construction projects. It aims to transform into a regional tourist center, attracting visitors from near and far. Despite recent setbacks, including high unemployment and financial challenges, the resilient spirit of the city prevails. Trenn continues to strive towards its potential, determined to overcome obstacles and flourish once again.

Map & Climate

Popular Foods

Bryndzové pirohy - This traditional Slovak dish consists of a dough similar to pasta filled with a mixture of mashed potatoes and sheep cheese, called Bryndza. The filling is often seasoned with bacon and spices, resulting in a rich and flavorful taste.

Gulyás - Also known as "Slovak goulash," this hearty stew is made from chunks of beef or other meats, simmered in a rich tomato-based sauce along with vegetables such as peppers, onions, and potatoes. It's typically served with dumplings or bread to soak up the savory broth.

Lokše - These thin, flat potato pancakes are a popular side dish in Slovak cuisine. Made from grated raw potatoes mixed with flour, eggs, and salt, they are pan-fried until golden brown and crispy. Lokše can be enjoyed on their own or as a base for various toppings, such as smoked salmon, sour cream, or apple sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing